7 kinds of Traditional Market Snacks in Indonesian

HelloOoO … Everyone how are you ? I hope you are always healthy :)) 

Now i want to share a little information about traditional market snacks in Indonesia, Hmmm what are you waiting for ??

Indonesia is famous for having various kinds of traditional market snacks, what do you think, let's see ...👇👇

 1. Bolu Kukus

Bolu Kukus is a very special cake culinary dish and very well known throughout Indonesia. Kue bolu itself is classified as

in foods or snacks that are quite easy to find.

Bolu Kukus has a very good taste, delicious and has a soft texture. Kue Bolu itself is a type of

a food made from wheat flour, Kue bolu usually uses a mixture of ingredients such as flour, sugar and eggs.

2. Kue Lupis 

Kue Lupis is a typical Indonesian snack, especially in the Java area. This food has two forms, namely triangular and elongated round. This green culinary is often found in traditional markets or roadside.

Lupis is made from glutinous rice, the material is then cooked and wrapped in banana leaves. In serving, this cake is usually sprinkled with grated coconut and liquid brown sugar, so it has a distinctive taste.

3. Kue Gethuk 

Gethuk is a snack made from cassava or cassava. This food is a typical food of the pride of the people of Magelang, Central Java. But over time, this food can be found in various regions, especially on the island of Java. In general, gethuk has a sweet and savory taste. In addition, the food has a colorful appearance so it is beautiful to look at.

4. Kue Pukis 

Kue Pukis is a traditional Indonesian cake or snack made from a dough made from wheat flour and cooked in a special molded frying pan. These are snacks commonly found in Indonesian traditional markets.

Kue Pukis has the softest and lightest texture. This traditional cake from Banyumas, Central Java is made from wheat flour, eggs, coconut milk, yeast, and sugar. Unlike the pancong cake, this cake has a sweet taste. Usually pukis cake dough is mixed with chocolate or cheese to add to the delicacy of its taste.

5. Pempek

Pempek is one of the traditional foods from Palembang province South Sumatra. Pempek is also one of the foods that are rich in protein, carbohydrates, fat and other vitamins that are good for the needs of the human body (Iwan, 2017).

Pempek is always served with a dark brown sauce called cuko or vinegar. Besides cuko, pempek is also eaten with complementary dishes in the form of sliced fresh cucumber and yellow noodles.

6. Pempek Panggang 

Pempek is a culinary specialty of the people of Palembang, South Sumatra. Many types of pempek that can be enjoyed. One of them is pempek panggang. 

Pempek is processed by roasting or burning. It is round in shape and has a slit in the middle. Chili sauce with a spicy-sweet taste fills the gap in the grilled pempek.The spicy-sweet sauce used is made from a mixture of cayenne pepper, sweet soy sauce, and ebi (small shrimp). All these materials are processed into one.

7. Burgo

Burgo is one of Palembang's dishes with coconut milk sauce. Made from rice flour, the dish is given a splash of savory thick sauce.

So far, Palembang is known for its pempek. Even though there are other processed foods that are no less delicious. Like a chewy Burgo. Burgo is eaten with a thick, cloudy savory sauce. Formulated from coconut milk and various spices. These include coriander, galangal, kencur, turmeric, candlenut and garlic.

“Food is for eating, and good food is to be enjoyed... I think food is, actually, very beautiful in itself.” 

(deliasmith)

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How interesting right☺

There are so many kinds of traditional food in our country Indonesian. Don't forget to keep reading my blog. Thank you for coming and reading 🤩 see you in the next blog 👋 don't forget to leave a positive comment on my blog 🧏‍♀️

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